Beer, spirits, wine and juice processing, production Beer, spirits, wine and juice processing, production
Beer, spirits, wine and juice processing, production
Beer, spirits, wine and juice processing, production
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Beer, spirits, wine and juice processing, production Beer, spirits, wine and juice processing, production  
Beer, spirits, wine and juice processing, production
Location
Beer, spirits, wine and juice processing, production 1164 Lee Street, White Rock,
B.C. Canada
V4B 4P4
Phone
Beer, spirits, wine and juice processing, production (604) 538-2713
Phone
  Warehouse Direct
(604) 214-6437
Fax
Beer, spirits, wine and juice processing, production (604) 538-4517
Email
Beer, spirits, wine and juice processing, production info@idlconsulting.com
Beer, spirits, wine and juice processing, production
 
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Monday to Friday:
9 am to 5pm P.S.T.


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IDL Consulting - Beer, spirits, wine and juice processing, production

Wine Making
Beer, spirits, wine and juice processing, production
1. Must (grape juice) vinification

A. Must treatment

     Table: Adequate must treatment

     Seporit PORE-TEC

     MostRein® eisenarm

     Erbslöh-Mostgelatine

     PrePur

     Granucol®

     Granucol® Rouge

     Ercarbon

             

B. Flotation

     Erbslöh flotation technology

     Trenolin® Flot DF

     ErbiGel® Flot

C. Enzymatization

     Table: white wine

     Trenolin® Mash DF

     Trenolin® Super DF

     Trenolin® 4000 DF

     Trenolin® Flot DF

     Trenolin® Bukket DF

     Trenolin® Filtro DF

     Table: red and rosé wine

     Trenolin® Thermo DF

     Trenolin® Rouge DF

     Trenolin® Color DF

     Trenolin® Rot DF

2. Fermentation

A. Selected pure-culture yeasts – white wine

     Oenoferm® Pino Type

     Oenoferm® Freddo

     Oenoferm® Tipclo

     Oenoferm® InterDry

     Oenoferm® Bouquet

     Oenoferm® Klosterneuburg

     Oenoferm®

     Hefix® 1000

     Hefix® 2000

B. Selected pure-culture yeasts – rosé wine and red wine

     Oenoferm® Pino Type

     Oenoferm® Rouge

     Oenoferm® Color

     Oenoferm® Rosé

C. Yeast mobilization

     VitaDrive®

D. Yeast nutrients

     VitaFerm

     Vitamon® A, B, Combi

     Vitamon® Ultra

     Hefacel®

3. Malo-lactic fermentation

     BioStart® Oenos SK1

     BioStart® Forte SK2

     BioStart® Bianco SK3

     BioStart® Nutri

     BactiCare

4. Deacidification

     Kalinat

     Erbslöh-Kalk (lime)

     Neoanticid

     Malicid®

                   

5. Clarification / protein adsorption

A. Bentonite

     NaCalit® PORE-TEC

     Blancobent eisenarm

     Aktivit

     CA-Granulat

     GranuBent PORE-TEC

     SodiBent

B. Gelatin

     Gelita-Klar®

     ErbiGel®

     GelaFish

C. Silica sol

     Blankasit

     Klar-Sol Super

     Klar-Sol 30

     Klar-Sol Speedfloc

D. Special products

     IsingClair-Hausenpaiste

     CombiGel®

     Drifine-Hausengranulat®

     AlbuVin

     Gerbinol® neu

6. Sensory evaluation

A. Flavour harmonization

     Gerbinol® Super

     SensoVin®

     Degustin®

     Vinpur Special®

     Kal-Casin Leicht löslich

     PolyClar® V

     Granucol®

B. Improved mouthfeel, colour stabilization

     Table: Tannins

     HydroGum

     Tannivin® Superb

     Tannivin®

     Tannin EH

     Tannin Multi

     Tannin Gallus

     Tannin Grape

C. Removal of sulphide off-flavors

     Böcksin

     Kupfat

     Kupzit®

D. Oak Chips

     OakyVin®-Flyer

7. Stabilization

A. Crystal stabilization

     MetaGum®

     Metavin® Opti

     Metavin®

     Kali-Contact

     Cristal-ex

B. Microbiological stabilization

     Kadifit

     Ercobin

     Vinosorb® neu

C. Heavy Metal Stabilization

     Ferroplex

     Ferrozin

8. Filtration

A. Filtering enzymes

     Trenolin® Filtro DF

B. Filter aids

     Drenopor S

     Dicalite Kieselgur Speedplus

     Dicalite Perlite mittelfein

     Trub-ex

9. Sparkling wine production

     IOC-Champagner-Hefe

     Seccoferm®

     Sekt-Klar

10. Test Kits

     Erbslöh-EasyLab

- Tartaric Acid, Malic Acid, Lactic Acid, pH

- Ferm-N

- Total Polyphenoles, Free & Total SO2, TA, Total  Sugar

     Krista-Test-Konduktometer

     Bentotest

     Sulfactor

     CO2 Test

11. Quality Hungarian Oak Barrels, Chips, Stave-Ins & Mini Stave flow through

12. Quality French & American Barrels, Chips, Stave-Ins & Mini Stave-Ins

13. Winery Chemicals:

     Tartaric Acid, Malic Acid, Citric Acid, Potassiumsorbate,  

     Potassiummetabisulfit (KMS)

Grape Press

Grape Press

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